The exceptional flavor of flaky pastry with butter, apples, juicy flavor in the mouth become one flesh, Apple Pie.
Energy
- 420kcal
- Cooking time
- 100 minutes material
(One sheet of pie dish with a diameter of 23cm)
-
4 co-apple
* It is desirable moisture has little ruby, because there is acidity. If you do not enter the hand, it may be such as Akane and Jonagold
Butter (not use salt) 30g
80 ~ 90g granulated sugar
Lemon juice 2 tsp
Cake flour 110g
Bread flour 110g
Salt 3g
Granulated sugar 5g
Butter (not use salt) 185g
Milk 28g
Water 56g
Cinnamon (powder) ½ tsp
[Beaten egg]
1 pieces of egg yolk
Milk, ½ teaspoon
Apricot jam 30g
Bread flour
Time to cool the butter pie dough for, Time to lay in the refrigerator the dough, Excluding the time take the heat baked piesく
- * Energy-eighth minute piece
Mise en place and preparation
One
The old to suit the hard wheat flour and flour, to keep mix salt, and granulated sugar. Chill in the freezer or refrigerator until just before use.
Two
Cut into 1.5cm angle butter to use the dough, to keep frozen in the freezer.
Three
Is previously combined water and milk that is used for the dough, to keep chilled in the refrigerator.
I cook the apples
One
Peel, apple except the core by cutting the comb of 8 equal parts. To melt the butter in a heavy pan and fry over medium heat stronger apples. Once you have wilted and fry by adding half of the granulated sugar. Stir until familiar with the whole, and saute over high heat further and also added the remaining granulated sugar. Was added to the lemon juice water comes out, and cook for about 7 minutes over medium heat with a lid.
Two
Take the lid, and when I was wilted, and cook over high heat to skip the water. Silke is virtually eliminated, if you come to pass to slip to refer bamboo Gushi apples, to stop the fire, let it cool as it is.
Peel, apple except the core by cutting the comb of 8 equal parts. To melt the butter in a heavy pan and fry over medium heat stronger apples. Once you have wilted and fry by adding half of the granulated sugar. Stir until familiar with the whole, and saute over high heat further and also added the remaining granulated sugar. Was added to the lemon juice water comes out, and cook for about 7 minutes over medium heat with a lid.
Two
Take the lid, and when I was wilted, and cook over high heat to skip the water. Silke is virtually eliminated, if you come to pass to slip to refer bamboo Gushi apples, to stop the fire, let it cool as it is.
I make a pie crust
Three
Was placed in a food processor material of pie dough other than water and milk, butter until the about the size of a red bean grain stirring to (stirring).
Four
Was added in one portion and the water and milk, and the state of the flip over the food processor a little further. Wrapped in plastic wrap, and put together so as to impose by hand, to cool 4-5 hours in the refrigerator and shaping flat into a rectangle of 10 × 20cm.
Five
Place to be the portrait to the base to remove the wrap can be removed from the refrigerator the dough of 4, were floured, hitting strong with a cotton swab. Once you become a firmness that easy to spread, to extend to be vertical 50cm, next to 15cm. The three-fold in the dough, and pressed by the rolling pin the edges of the (three places and front left and right) part of the overlapping and close tightly.
During the three-fold, it is advisable to wrap so that the surface folding, not oozing in a surface that butter is oozing to the dough is on the surface. Also, the fabric reaches soft work and continue working from chilled in the refrigerator.
Six
To the three-fold in a row. Rotate 90 degrees clockwise of the fabric 5, is placed on the table that was floured. After holding several times with a cotton swab in the vertical direction and extend vertically 45cm, 20cm next to the dough in the same manner as the 5. In addition, the three-fold so that vertical 15cm, next to 20cm, and pressed by the rolling pin the edges of the overlapping portion, and close tightly. Wrapped in plastic wrap, and lay more than 3 hours in the refrigerator.
Seven
So that it is placed on the table to remove the wrap can be removed from the refrigerator the dough of 6, were floured, and a vertical 15cm, next to 10cm, divided into two such Sukeppa the dough. I put in the refrigerator as soon as one. I extend to square 24 × 24cm, about 4mm thickness fabric of one another. Since this is something that is put on top, and keep it in a refrigerator until the time of use. Stretched in the same way out of the refrigerator the fabric of another that had been chilled, and Komu laid in pie dish.
Three
Was placed in a food processor material of pie dough other than water and milk, butter until the about the size of a red bean grain stirring to (stirring).
Four
Was added in one portion and the water and milk, and the state of the flip over the food processor a little further. Wrapped in plastic wrap, and put together so as to impose by hand, to cool 4-5 hours in the refrigerator and shaping flat into a rectangle of 10 × 20cm.
Five
Place to be the portrait to the base to remove the wrap can be removed from the refrigerator the dough of 4, were floured, hitting strong with a cotton swab. Once you become a firmness that easy to spread, to extend to be vertical 50cm, next to 15cm. The three-fold in the dough, and pressed by the rolling pin the edges of the (three places and front left and right) part of the overlapping and close tightly.
During the three-fold, it is advisable to wrap so that the surface folding, not oozing in a surface that butter is oozing to the dough is on the surface. Also, the fabric reaches soft work and continue working from chilled in the refrigerator.
Six
To the three-fold in a row. Rotate 90 degrees clockwise of the fabric 5, is placed on the table that was floured. After holding several times with a cotton swab in the vertical direction and extend vertically 45cm, 20cm next to the dough in the same manner as the 5. In addition, the three-fold so that vertical 15cm, next to 20cm, and pressed by the rolling pin the edges of the overlapping portion, and close tightly. Wrapped in plastic wrap, and lay more than 3 hours in the refrigerator.
Seven
So that it is placed on the table to remove the wrap can be removed from the refrigerator the dough of 6, were floured, and a vertical 15cm, next to 10cm, divided into two such Sukeppa the dough. I put in the refrigerator as soon as one. I extend to square 24 × 24cm, about 4mm thickness fabric of one another. Since this is something that is put on top, and keep it in a refrigerator until the time of use. Stretched in the same way out of the refrigerator the fabric of another that had been chilled, and Komu laid in pie dish.
I pack an apple
Eight
Side by side without any gaps and Gulli in pie dish lined with fabric, 2 apples, and sprinkle cinnamon. The painted eggs beaten appropriate amount to the edge of the pie dish and covered with a cloth that had been chilled in the refrigerator, and close it lightly pressed.
Bake caparisoned
Nine
I cut off the extra fabric protruding from the pie dish. In the back of a knife, put a pattern of about 5mm distance to the edge of the pie dish. I paint the eggs beaten appropriate amount over the entire surface of the fabric.
Ten
Unplug 4-5 sheets in the form of leaves to garnish the dough was cut off by 9. Are arranged at regular intervals on the surface of the 9, painted the appropriate amount of beaten egg, put a leaf vein pattern with the point of a knife.
Eleven
I put deeply between the leaves and leaf decoration, until it hits the apple, cut a length of about 8cm with a knife. So that it comes off the air even in the center of the dough, put a notch in the × mark, piercing the entire bamboo Gushi. Baked for 20 minutes in an oven at 200 ℃, and bake until about 40 minutes fox color is lowered to 190 ℃ further. Once baked, place on top of the wire mesh and out of the pie dish, Aranetsuwotoru.
Finish
Twelve
Boiling brink until warm to put the small pot is apricot jam. Painted an appropriate amount evenly on the surface of the pie took the crude heat, gloss over.
Important butter, flour is the chill until just before use. Be used while chilled enough dough working. After that is not the case, the dough would be anyone, it becomes difficult to work, a layer of pie-specific can not be well. I want to try so that the room temperature to stretch the dough is cool, work to cold.
If the moisture content of apples is large, it is assumed that tries to bring Silke boiled until substantially eliminated, and tend to shift boiled. Be taken out once at the time you try to stab in the bamboo Gushi when such, apples were cooked soft. It boiled down from pan bottom until you see the broth, return the apple, it is advisable to caramel.
Eight
Side by side without any gaps and Gulli in pie dish lined with fabric, 2 apples, and sprinkle cinnamon. The painted eggs beaten appropriate amount to the edge of the pie dish and covered with a cloth that had been chilled in the refrigerator, and close it lightly pressed.
Bake caparisoned
Nine
I cut off the extra fabric protruding from the pie dish. In the back of a knife, put a pattern of about 5mm distance to the edge of the pie dish. I paint the eggs beaten appropriate amount over the entire surface of the fabric.
Ten
Unplug 4-5 sheets in the form of leaves to garnish the dough was cut off by 9. Are arranged at regular intervals on the surface of the 9, painted the appropriate amount of beaten egg, put a leaf vein pattern with the point of a knife.
Eleven
I put deeply between the leaves and leaf decoration, until it hits the apple, cut a length of about 8cm with a knife. So that it comes off the air even in the center of the dough, put a notch in the × mark, piercing the entire bamboo Gushi. Baked for 20 minutes in an oven at 200 ℃, and bake until about 40 minutes fox color is lowered to 190 ℃ further. Once baked, place on top of the wire mesh and out of the pie dish, Aranetsuwotoru.
Finish
Twelve
Boiling brink until warm to put the small pot is apricot jam. Painted an appropriate amount evenly on the surface of the pie took the crude heat, gloss over.
Important butter, flour is the chill until just before use. Be used while chilled enough dough working. After that is not the case, the dough would be anyone, it becomes difficult to work, a layer of pie-specific can not be well. I want to try so that the room temperature to stretch the dough is cool, work to cold.
If the moisture content of apples is large, it is assumed that tries to bring Silke boiled until substantially eliminated, and tend to shift boiled. Be taken out once at the time you try to stab in the bamboo Gushi when such, apples were cooked soft. It boiled down from pan bottom until you see the broth, return the apple, it is advisable to caramel.
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